There’s nothing like a creamy, salty, freshly whipped bowl of guacamole. Add some warm tortilla chips to this classic appetizer, and you have a dish sure to please any hungry guest. While guacamole is a treat you know will be a hit time and time again, the standard recipe isn’t exactly original.
With our 3 totally unique guacamole recipes, you will wow your guests with the sweet surprises of these unexpected flavors: bacon, pineapple, and sun-dried tomato!
Health Benefits of Avocado
Many appetizers are, unfortunately, often served with a large dose of guilt. Lucky for you, guacamole is not one of them! Avocados are packed with an abundance of nutrients:
- Rich in essential fatty acids and healthy, monounsaturated fats.
- Supercharged with high amounts of potassium, Vitamins B6, C and E.
- High in fiber and a good source of protein (both balance one’s blood sugar levels).
- Holds a variety of trace minerals that replenish the body when depleted.
- Supports a healthy heart.
Classic Guacamole Recipes
Traditionally, guacamole recipes contain this rather predictable set of ingredients: mashed avocado, chopped onion, lime (or lemon) juice, salt, and pepper. To spice it up, some add fresh garlic (or garlic powder), jalapenos, diced tomatoes, chile peppers, and/or hot sauce.
Now, we’re not saying we’d necessarily turn down a bowl of this tasty tradition, but we could certainly go for some unanticipated, savory additions!
Guacamole Recipes with a Creative Twist
Bust out the pita bread, tortilla chips, and tacos! It’s fiesta time.
1. Guacamole with cotija topped with bacon bits
A famous bacon- guac recipe calls for 4 strips of bacon. To cut down on the fat content, you can use 2 minced strips and still keep the flavor.
Add to 3 mashed avocados: ½ tbsp fresh cilantro, ½ cup cotija cheese, 1 tablespoon of finely-chopped serrano chile pepper, juice from 1 lime, coarse salt and freshly-ground black pepper. Serve with soft flour tortillas, chips or pita bread.
2. Pineapple cilantro guacamole
This tropical dip adds a tasty touch to your summer picnic buffet.
Add to 2 mashed avocados: ½ juiced lime, 8 oz. can crushed pineapple, and ¼ cup minced cilantro. Mix all ingredients and sprinkle on a dash or two of sea salt. Try spreading it on a bagel, dipping tortilla chips into it, or adding it to a veggie pita sandwich.
3. Sun-dried tomato guacamole
This recipe, known as “California guacamole,” has a hint of Italian flavor.
Add to 4 mashed avocados: 1 tablespoon white wine vinegar, 2 tablespoons shredded fresh basil leaves, and 1/3 cup parmesan cheese. Add ¼ cup sun-dried tomatoes packed in oil (but drain and chop them before you mix them into your guacamole dip). Optional: sprinkle in toasted pine nuts and 1 ½ tablespoons dried basil in place of the fresh leaves. Throw on a pinch or two of sea salt. Enjoy it with Italian bread, chips, or pita bread.
Inspired? Where to find more guacamole recipes
If you’re loving these unconventional recipes, check out Amazon, Barnes & Noble, and AbeBooks for cookbooks that include new and fresh ways to make guacamole. (Find Amazon discounts, Barnes & Noble discounts, and AbeBooks discounts here).